Vegetable colouring matters concentrate
Dietary supplement with high antioxidant content
The history of herbs is as long as the history of mankind. Prehistoric man instinctively searched for materials that were good for health and curing. In a later stage of the evolution they advisedly looked for and memorized curing materials. A high percentage of their nutriment, as well as their medication, was provided by the flora.
Most of the current, officially recognized herbs come from folk medicine and were taken in by natural-science-based therapy later.
It has high potassium content and contains calcium, iron, magnesium, manganese, zinc and sulphur, vitamins C and phosphorus.
Its colouring matters are anthocyanins, which give the dark colour of the fruit.
It has a higher vitamin C content than citrus or green pepper. It has a significant iron and vitamin B content.
It was known by the ancient Romans as ‘gout berry’. Its beneficial effects have also been discovered by current science, and for this reason it is often recommended by non-medical practitioners.
It is extremely rich in colouring matters.
It contains a significant amount of vitamins B1, B2, B6 and C. It also has remarkable mineral (potassium, calcium, magnesium) and microelement content. It contains almost every amino acid necessary for protein formation.
The darker its colour is, the more valuable it is for us. Namely because it is an antioxidant, therefore plays an important role in the protecting our bodies against free radicals of oxygen origin.
The most important effective agent of red grapes is resveratrol.
Beetroot has been known and utilized since ancient times by mankind. It has especially high betanin content, and contains vitamins B1, B2, C and P, potassium, calcium, phosphorous, silicon, sulphur, iodine, iron, copper and manganese as well.
Its wide-ranging effects are due to the high number of vitamins and minerals.
It has an outstanding antioxidant content. Its fruit is rich in carbohydrates, proteins, organic acids, amino acids and vitamins. Its vitamin C content is ten times greater than that of oranges.
It is a significant beta-carotene source, and also has outstanding potassium, phosphorus, magnesium, iron and antioxidant content. Its vitamin E content is higher than that of corn or soya beans.
The 'root of life' has significant beneficial effects. It is the root of Panax ginseng, which belongs to the araliaceae that is called Ginseng. This plant is found mostly in Asia.
The name ginseng comes from the Chinese word ‘renshen’, while Panax is a Greek word, which means ‘all-curing.’
